Masintin Wines
Masintin Carinena
Truquilemu is one of the coolest areas in the Maule Valley, hidden by surrounding hills. It’s cultivated by only a few small viticultores and one of them is Waldo Orellana, who still dry farms his 70+ year old bush vines by hand and horse. This Carifiena was fermented with native yeasts and aged in concrete tanks, cocciopesto amphoras and old French oak barrels.
What does this wine taste like?
Apple, Peach…
Floral tones…
Herbs, citrus notes…
Expressive and complex nose with fresh and vibrant red fruit, spices, lavender and aromas. Very fresh mouthfeel with a red fruit profile, fine tannins and a long lasting finish.
Masintin Cinsault
This Cinsault comes from parcels of ungrafted bush vines planted on the granitic soils of Los Castanos and Bularco in the Itata Valley. The vineyards are cultivated by traditional small-scale viticultores, Cristian Lagos and Erwin Fuentealba. Grapes are carefully selected, harvested by hand and fermented in open fermentation vats. The wine was aged in concrete tanks, clay amphoras and old french oak barrels.
What does this wine taste like?
honey
Peach
Violet, Lavender…
Discreet and complex nose with ripe red fruit, spices and sage aromas. Fresh mouthfeel with red fruit, very fine tannins and a long finish.
Masintin Mezcla Tinta
This blend combines grapes from our different growers in the Maule and Itata valleys. For this vintage of our limited edition blend, we combine grapes from our iconic Carifiena parcel in Truquilemu, in Maule Valley, with extraordinary fresh Cinsault fruit from a rare, steep, south-facing parcel in Itata.
What does this wine taste like?
Red Fruits
Dark chocolate, Cola…
Violet, Lavender…
Fine and complex nose, with fresh red fruit along with gunpowder fresh spices. Wide mouthfeel with precise tannic structure. Long lasting finish.
Masintin Garnacha
This Garnacha comes from a small parcel that sits on granitic terraces carved out by the Perquilauquen river and is located in Caliboro, the heart of the Maule Valley. Dry- farmed and gobelet-trained vines give us grapes that are hand-harvested and fermented in open vats. The wine is aged in concrete tanks, as well as new and old French oak barrels.
What does this wine taste like?
Red Fruits
Dark chocolate, Cola…
Violet, Lavender…
Fine and complex nose, with fresh red fruit along with gunpowder fresh spices. Wide mouthfeel with precise tannic structure. Long lasting finish.
Masintin Pais
This País comes from a small vineyard in Truquilemu, in the coastal cordillera of the Maule Valley. Ungrafted vines were planted back in 1950 on an east facing granite slope. They are gobelet trained and non-irrigated. Grapes were hand-harvested and whole-berry fermented. The wine is aged in clay amphora and old French oak barrels.
What does this wine taste like?
Red Fruits
Dark chocolate, Cola…
Violet, Lavender…
Fine and complex nose, with fresh red fruit along with gunpowder fresh spices. Wide mouthfeel with precise tannic structure. Long lasting finish.
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