Small 0,5 hectares vineyard located in Alto Magdalena, Coelemu, Itata Valley. Dry farmed and no rootstock. High slope of 45 degrees, on the slope of a hill in the Coastal Range in Itata, 28 km away from the Pacific Ocean.

Grapes were pressed with a full bunch and the juice was placed in a stainless steel tank. After two days of decanting, grape must and selected lees were transferred into another steel tank, where it slowly fermented. Wine is aged for twelve months in stainless steel tanks, and it was kept in bottles for five months before commercialization.

Pale golden colour. Expressive aromas of white fruit, such as pear, apple, custard, apple and melon; floral tones that evolve into dry herbs. In mouth is structured, elegant, with flavors of pear and herbs with citrus notes, medium acidity that gives it freshness and a long finish.