This Cinsault comes from parcels of ungrafted bush vines planted on the granitic soils of Los Castanos and Bularco in the Itata Valley. The vineyards are cultivated by traditional small-scale viticultores, Cristian Lagos and Erwin Fuentealba. Grapes are carefully selected, harvested by hand and fermented in open fermentation vats. The wine was aged in concrete tanks, clay amphoras and old french oak barrels.

Discreet and complex nose with ripe red fruit, spices and sage aromas. Fresh mouthfeel with red fruit, very fine tannins and a long finish.